OMEI 峨嵋魚翅海鮮酒家
About Us
Established in 1990, Omei Restaurant situated in Greater Toronto, Richmond Hill. Famous in pioneered King Crab 5-Course feast, Jumbo Lobster 4-Course Feast, Buddha’s Temptation (Jump Over the Wall Soup) and more.
We strive to maintain the essential ingredient during our long and future success, and achieved using top quality and the freshest live seafood to serve our guests.
We take great pride in quality, service, and authentic Cantonese Chinese cuisine to maintain over 30-years of business; for guests to enjoy the Taste of Authenticity.
峨嵋海鮮魚翅酒家始創於1990年，坐落於大多倫多， 烈治文山地段。
以首創皇帝蟹五吃，大龍蝦四吃， 佛跳牆等馳名，廣為人知。
每道菜餚均採用特選食材， 上等新鮮海鮮為顧客炮製經典美食。
我們以品質， 服務和正宗粵菜為榮， 保持30多年的飲食業務。
讓各賓客盡享粵菜的原汁原味。
Main dishes we serve:
我們的主打菜品
King Crab Feast in 5 courses / Jumbo Lobster Feast in 4 courses / Premium Shark Fin Soup and Braised Abalone / Buddha’s Soup
帝王蟹宴 5 道菜 / 大龍蝦宴 4 道菜 / 特級魚翅湯和紅燒鮑魚 / 佛祖湯
Main dishes we serve:
我們的主打菜品
King Crab Feast in 5 courses / Jumbo Lobster Feast in 4 courses / Premium Shark Fin Soup and Braised Abalone / Buddha's Soup
帝王蟹宴 5 道菜 / 大龍蝦宴 4 道菜 / 特級魚翅湯和紅燒鮑魚 / 佛祖湯
